{"version":"1.0","provider_name":"Teksite","provider_url":"https:\/\/www.cetici.com\/teksite","author_name":"Teki","author_url":"https:\/\/www.cetici.com\/teksite\/author\/admin\/","title":"Sorbet aux fraises - Teksite","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K74ojFGMJD\"><a href=\"https:\/\/www.cetici.com\/teksite\/2008\/06\/12\/sorbet-aux-fraises\/\">Sorbet aux fraises<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cetici.com\/teksite\/2008\/06\/12\/sorbet-aux-fraises\/embed\/#?secret=K74ojFGMJD\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sorbet aux fraises\u00a0\u00bb &#8212; Teksite\" data-secret=\"K74ojFGMJD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cetici.com\/teksite\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"C\u2019est la pleine saison des fraises, elles sont savoureuses et fruit\u00e9es (je ne parle pas l\u00e0 des fraises espagnoles) mais celles qui viennent de votre jardin, ou du mara\u00eecher du coin. Alors c\u2019est le moment d\u2019en faire des sorbets, et surtout il n\u2019y a rien de plus simple avec une turbine \u00e0 glace ou une sorbeti\u00e8re. Pour environ 1 litre de sorbet : 1 kg de fraises 200 gr de sucre 1 jus de citron Laver les fraises en les passant rapidement \u00e0 l\u2019eau fra\u00eeche. Ensuite les \u00e9queuter et les couper en morceaux. (il faut les laver avant et non [&hellip;]","thumbnail_url":"http:\/\/www.cetici.com\/teksite\/wp-content\/uploads\/2008\/06\/fraises11.jpg"}