{"id":1109,"date":"2010-11-27T18:47:41","date_gmt":"2010-11-27T16:47:41","guid":{"rendered":"http:\/\/www.cetici.com\/teksite\/?p=1109"},"modified":"2010-11-27T18:47:41","modified_gmt":"2010-11-27T16:47:41","slug":"riz-chicoree","status":"publish","type":"post","link":"https:\/\/www.cetici.com\/teksite\/2010\/11\/27\/riz-chicoree\/","title":{"rendered":"Riz \u00e0 la chicor\u00e9e"},"content":{"rendered":"

Un petite recette d’entremet aujourd’hui avec une variation du classique riz au lait. Entremet ou dessert, \u00e0 vous de choisir.<\/p>\n

\"\"<\/a><\/center><\/p>\n


\nCette recette je vous la propose en deux versions, une version dite \u00a0\u00bb\u00a0classique\u00a0\u00a0\u00bb et une version adapt\u00e9e au cooking chef de Kenwood (gros cadeau de No\u00ebl avant l’heure \u2026)<\/p>\n

Ingr\u00e9dients\u00a0:<\/strong><\/p>\n

Pour 6 ramequins\u00a0:<\/p>\n

\u2028160 grammes de riz rond
\n\u20281 L de lait (entier c’est meilleur)
\n\u2028100 grammes de sucre de cane
\n3 cas de chicor\u00e9e liquide<\/p>\n

Version classique<\/strong><\/p>\n

Dans une grande casserole, portez le lait et la chicor\u00e9e liquide \u00e0 \u00e9bullition.
\nAjouter le riz et cuire \u00e0 feu moyen environ 20 minutes, tout en remuant r\u00e9guli\u00e8rement.
\nAjoutez ensuite le sucre et laissez mijoter, tout en remuant r\u00e9guli\u00e8rement. Quand le riz est cuit, le versez dans des ramequins individuels ou le plat de service.
\nLaisser refroidir, puis mettre au r\u00e9frig\u00e9rateur.<\/p>\n

Version Cooking Chef<\/strong><\/p>\n

Installer le batteur souple.
\nMettez le riz, le lait, le sucre et la chicor\u00e9e liquide dans le bol.
\nMettre \u00e0 temp\u00e9rature maximum (140\u00b0C) et m\u00e9lange N\u00b02 jusqu’\u00e0 \u00e9bullition.
\nMettre alors la temp\u00e9rature \u00e0 95\u00b0C (tout en laissant m\u00e9lange N\u00b02) et poursuivre la cuisson pendant 50 minutes.<\/p>\n

Ensuite il ne reste plus qu’\u00e0 mettre dans le(s) plat(s) de service et apr\u00e8s refroidissement \u00e0 mettre au frais.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un petite recette d’entremet aujourd’hui avec une variation du classique riz au lait. Entremet ou dessert, \u00e0 vous de choisir.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[206,11,6],"tags":[277,290,64,322,476],"class_list":["post-1109","post","type-post","status-publish","format-standard","hentry","category-cooking-chef","category-desserts","category-recettes","tag-chicoree","tag-cooking-chef-2","tag-dessert","tag-entremet","tag-riz"],"yoast_head":"\nRiz \u00e0 la chicor\u00e9e - Teksite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cetici.com\/teksite\/2010\/11\/27\/riz-chicoree\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riz \u00e0 la chicor\u00e9e - Teksite\" \/>\n<meta property=\"og:description\" content=\"Un petite recette d’entremet aujourd’hui avec une variation du classique riz au lait. 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