{"id":1130,"date":"2010-12-18T06:56:58","date_gmt":"2010-12-18T04:56:58","guid":{"rendered":"http:\/\/www.cetici.com\/teksite\/?p=1130"},"modified":"2010-12-18T06:56:58","modified_gmt":"2010-12-18T04:56:58","slug":"lasagnes-poireaux","status":"publish","type":"post","link":"https:\/\/www.cetici.com\/teksite\/2010\/12\/18\/lasagnes-poireaux\/","title":{"rendered":"Lasagnes aux poireaux"},"content":{"rendered":"

Aujourd’hui c’est un petit plat revigorant pour cet hiver bien froid, des Lasagnes\u00a0! Mais pour changer un petit peu des classiques on va y ajouter des poireaux, un vrai l\u00e9gume de saison.<\/p>\n

A vos casseroles, c’est parti\u00a0!!<\/p>\n

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\nPr\u00e9paration : 50 mn
\nCuisson : 30 mn<\/p>\n

Pour 6 personnes<\/p>\n

1 belle botte de poireaux
\n500 g de viande de boeuf hach\u00e9
\nplaques de lasagne (une quinzaine environ)
\n1 grosse bo\u00eete de tomates pel\u00e9es
\n40 cl de \u00a0\u00bb\u00a0cr\u00e8me\u00a0\u00a0\u00bb soja
\n2 \u00e9chalotes
\n10 g de beurre
\n2 cas de thym (surgel\u00e9)
\n2 cas de basilic h\u00e2ch\u00e9 (surgel\u00e9)
\n80 g de fromage r\u00e2p\u00e9
\nhuile d’olive
\nsel, poivre<\/p>\n

Pelez et hachez les \u00e9chalotes et faites-les fondre dans une po\u00eale avec le beurre. Ajoutez les poireaux coup\u00e9s en rondelles et un verre d’eau. Salez et poivrez et laissez mijoter \u00e0 feu doux jusqu’\u00e0 \u00e9vaporation compl\u00e8te de l’eau.<\/p>\n

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Faites revenir la viande hach\u00e9e dans une po\u00eale avec de l’huile d’olive, puis ajoutez les tomates concass\u00e9es, le thym effeuill\u00e9 et le basilic cisel\u00e9. Salez, poivrez et faites cuire environ 10 minutes. Bien contr\u00f4ler l’assaisonnement de la viande \u00e0 ce niveau, ne pas h\u00e9siter \u00e0 rajouter un peu de poivre (enfin si vos aimez, moi j’adore)<\/p>\n

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Plongez les plaques de lasagne dans une casserole d’eau bouillante sal\u00e9e pendant 2 minutes, \u00e9gouttez-les et disposez-en trois dans un plat \u00e0 four huil\u00e9. Attention \u00e0 ce que les plaques ne collent pas entre elles lors de la cuisson dans l’eau bouillante.<\/p>\n

Disposez sur les premi\u00e8res plaques de lasagne la moiti\u00e9 de la pr\u00e9paration \u00e0 la viande, puis 3 autres plaques de lasagnes.<\/p>\n

M\u00e9langez la cr\u00e8me avec les poireaux et ajoutez la moiti\u00e9 de cette pr\u00e9parations ainsi qu’une autre couche de lasagnes.<\/p>\n

Couvrez avec le reste de viande, encore une couche de lasagnes et terminez par les poireaux que vous pars\u00e8merez de fromage r\u00e2p\u00e9 et quelques noix de beurre sur le dessus.<\/p>\n

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Enfournez \u00e0 four chaud \u00e0 210\u00b0C (thermostat 7) pendant au moins 30 minutes. \u2028Pour finir… Servir chaud dans le plat de cuisson. Et bon app\u00e9tit\u00a0!<\/p>\n

Concernant le thym et le basilic, en cette saison il est difficile d’en avoir du frais et le plus simple est de les utiliser surgel\u00e9s. C’est tr\u00e8s pratique d’utilisation et en fait tr\u00e8s \u00e9conomique \u00e0 cette saison. Voil\u00e0 le pourquoi du mot \u00a0\u00bb\u00a0surgel\u00e9\u00a0\u00a0\u00bb mis entre parenth\u00e8se dans la liste des ingr\u00e9dients.<\/p>\n

Pour la \u00ab\u00a0cr\u00e8me\u00a0\u00bb soja, on peut \u00e9videmment mettre aussi de la cr\u00e8me fra\u00eeche liquide pour les plus gourmands.<\/p>\n

Au niveau des photos, pour une fois je n’avais mis que 20 cl de cr\u00e8me soja, et le r\u00e9sultat \u00e9tait un peu sec, alors je remet 40 cl maintenant.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aujourd’hui c’est un petit plat revigorant pour cet hiver bien froid, des Lasagnes\u00a0! Mais pour changer un petit peu des classiques on va y ajouter des poireaux, un vrai l\u00e9gume de saison. A vos casseroles, c’est parti\u00a0!!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15,6],"tags":[254,388,459,190],"class_list":["post-1130","post","type-post","status-publish","format-standard","hentry","category-plat-unique","category-recettes","tag-boeuf","tag-lasagne","tag-poireau","tag-viande"],"yoast_head":"\nLasagnes aux poireaux - Teksite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cetici.com\/teksite\/2010\/12\/18\/lasagnes-poireaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagnes aux poireaux - Teksite\" \/>\n<meta property=\"og:description\" content=\"Aujourd’hui c’est un petit plat revigorant pour cet hiver bien froid, des Lasagnes\u00a0! 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