{"id":325,"date":"2009-08-17T08:00:56","date_gmt":"2009-08-17T06:00:56","guid":{"rendered":"http:\/\/www.cetici.com\/teksite\/?p=325"},"modified":"2009-08-17T08:00:56","modified_gmt":"2009-08-17T06:00:56","slug":"sorbet-a-le-nectarine-blanche","status":"publish","type":"post","link":"https:\/\/www.cetici.com\/teksite\/2009\/08\/17\/sorbet-a-le-nectarine-blanche\/","title":{"rendered":"Sorbet \u00e0 le nectarine blanche"},"content":{"rendered":"

Certains vous diront, et d’ailleurs exag\u00e9reront tel le p\u00e9cheur qui vient de p\u00eacher une sardine dans le port de Marseille, que je suis un malade des glaces. C’est un peu vrai que d\u00e9guster quelques boules par ci et quelques boules par l\u00e0 ne me d\u00e9pla\u00eet pas, bien au contraire. Mais ce que je ne supporte pas c’est qu’on remette le pot au cong\u00e9lateur apr\u00e8s s’\u00eatre servi. Faites l’exp\u00e9rience elle n’a plus le m\u00eame go\u00fbt du tout. J’estime que c’est g\u00e2cher la marchandise et que c’est un devoir de finir tout bloc de glace entam\u00e9. Devoir auquel je me sacrifie r\u00e9guli\u00e8rement pour le bien \u00eatre de tous.
\n
\nLe truc est donc de faire des bacs ou pots plus petits , et le meilleur moyen est encore de faire soi-m\u00eame ses glaces et sorbets.
\nActuellement je suis plut\u00f4t sorbet, il faut que j’avoue que mon sacrifice r\u00e9gulier, qui est parfois plus proche d’une flagellation il faut le dire, ajout\u00e9 \u00e0 ma passion pour les produits laitiers tels yaourts et fromages blancs ont quelque peu fragilis\u00e9 ma flore intestinale, \u00e0 moins que ce ne soit les ann\u00e9es qui passent, allez savoir.
\nToujours est-il que je me suis orient\u00e9 vers la fabrication de sorbet, surtout qu’\u00e0 cette \u00e9poque de l’ann\u00e9e c’est le plein moment.
\nJusqu’\u00e0 il y a peu, je n’appr\u00e9ciait pas trop les sorbets, trop sucr\u00e9 le plus souvent et un go\u00fbt parfois un peu l\u00e9ger. Le mieux est de les faire soit m\u00eame il n’y a pas de doute et maintenant je suis r\u00e9concili\u00e9 avec eux.
\nJe vous propose aujourd’hui un sorbet de nectarine blanche, vu que c’est la pleine saison.<\/p>\n

Alors pour un litre de sorbet, il faut compter :
\n1,5 kg de nectarines blanches MURES
\n200 g de sucre
\n1 jus de citron<\/p>\n

Le reste est un jeu d’enfant, d\u00e9noyauter et \u00e9plucher les nectarines.
\nLes couper en petits morceaux.<\/p>\n

\"sorbetnectarine01\"<\/center><\/p>\n

Ajouter le sucre et le jus de citron.
\nMixer le tout pour en faire une sorte de soupe.
\nMettre 50 mn dans la turbine \u00e0 glace (si vous avez une sorbeti\u00e8re pour le temps il vaut mieux vous r\u00e9f\u00e9rer \u00e0 son mode d’emploi)
\nPuis mettre en pots et direct au cong\u00e9lateur.<\/p>\n

Evidement l\u00e0 vous pouvez choisir la taille des pots, je prends des r\u00e9cipient en plastique avec couvercle qui supporte la cong\u00e9lation d’environ 500 ml. C’est une bonne proportion g\u00e9n\u00e9ralement.<\/p>\n","protected":false},"excerpt":{"rendered":"

Certains vous diront, et d’ailleurs exag\u00e9reront tel le p\u00e9cheur qui vient de p\u00eacher une sardine dans le port de Marseille, que je suis un malade des glaces. C’est un peu vrai que d\u00e9guster quelques boules par ci et quelques boules par l\u00e0 ne me d\u00e9pla\u00eet pas, bien au contraire. Mais ce que je ne supporte pas c’est qu’on remette le pot au cong\u00e9lateur apr\u00e8s s’\u00eatre servi. Faites l’exp\u00e9rience elle n’a plus le m\u00eame go\u00fbt du tout. J’estime que c’est g\u00e2cher la marchandise et que c’est un devoir de finir tout bloc de glace entam\u00e9. Devoir auquel je me sacrifie r\u00e9guli\u00e8rement […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[347,423,501],"class_list":["post-325","post","type-post","status-publish","format-standard","hentry","category-glaces-et-sorbet","category-recettes","tag-glace","tag-nectarine","tag-sorbet"],"yoast_head":"\nSorbet \u00e0 le nectarine blanche - Teksite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cetici.com\/teksite\/2009\/08\/17\/sorbet-a-le-nectarine-blanche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorbet \u00e0 le nectarine blanche - Teksite\" \/>\n<meta property=\"og:description\" content=\"Certains vous diront, et d’ailleurs exag\u00e9reront tel le p\u00e9cheur qui vient de p\u00eacher une sardine dans le port de Marseille, que je suis un malade des glaces. C’est un peu vrai que d\u00e9guster quelques boules par ci et quelques boules par l\u00e0 ne me d\u00e9pla\u00eet pas, bien au contraire. Mais ce que je ne supporte pas c’est qu’on remette le pot au cong\u00e9lateur apr\u00e8s s’\u00eatre servi. Faites l’exp\u00e9rience elle n’a plus le m\u00eame go\u00fbt du tout. J’estime que c’est g\u00e2cher la marchandise et que c’est un devoir de finir tout bloc de glace entam\u00e9. 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C’est un peu vrai que d\u00e9guster quelques boules par ci et quelques boules par l\u00e0 ne me d\u00e9pla\u00eet pas, bien au contraire. Mais ce que je ne supporte pas c’est qu’on remette le pot au cong\u00e9lateur apr\u00e8s s’\u00eatre servi. Faites l’exp\u00e9rience elle n’a plus le m\u00eame go\u00fbt du tout. J’estime que c’est g\u00e2cher la marchandise et que c’est un devoir de finir tout bloc de glace entam\u00e9. Devoir auquel je me sacrifie r\u00e9guli\u00e8rement […]","og_url":"https:\/\/www.cetici.com\/teksite\/2009\/08\/17\/sorbet-a-le-nectarine-blanche\/","og_site_name":"Teksite","article_published_time":"2009-08-17T06:00:56+00:00","og_image":[{"url":"http:\/\/www.cetici.com\/teksite\/wp-content\/uploads\/2009\/08\/sorbetnectarine0111.jpg","type":"","width":"","height":""}],"author":"Teki","twitter_misc":{"\u00c9crit par":"Teki","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cetici.com\/teksite\/2009\/08\/17\/sorbet-a-le-nectarine-blanche\/#article","isPartOf":{"@id":"https:\/\/www.cetici.com\/teksite\/2009\/08\/17\/sorbet-a-le-nectarine-blanche\/"},"author":{"name":"Teki","@id":"https:\/\/www.cetici.com\/teksite\/#\/schema\/person\/183e69354673800d26ece0f9c6f6c235"},"headline":"Sorbet \u00e0 le nectarine blanche","datePublished":"2009-08-17T06:00:56+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cetici.com\/teksite\/2009\/08\/17\/sorbet-a-le-nectarine-blanche\/"},"wordCount":416,"commentCount":3,"image":{"@id":"https:\/\/www.cetici.com\/teksite\/2009\/08\/17\/sorbet-a-le-nectarine-blanche\/#primaryimage"},"thumbnailUrl":"http:\/\/www.cetici.com\/teksite\/wp-content\/uploads\/2009\/08\/sorbetnectarine0111.jpg","keywords":["glace","nectarine","sorbet"],"articleSection":["Glaces et Sorbet","Recettes"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cetici.com\/teksite\/2009\/08\/17\/sorbet-a-le-nectarine-blanche\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cetici.com\/teksite\/2009\/08\/17\/sorbet-a-le-nectarine-blanche\/","url":"https:\/\/www.cetici.com\/teksite\/2009\/08\/17\/sorbet-a-le-nectarine-blanche\/","name":"Sorbet \u00e0 le nectarine blanche - 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