{"id":479,"date":"2009-11-24T08:00:14","date_gmt":"2009-11-24T06:00:14","guid":{"rendered":"http:\/\/www.cetici.com\/teksite\/?p=479"},"modified":"2009-11-24T08:00:14","modified_gmt":"2009-11-24T06:00:14","slug":"christmas-pudding","status":"publish","type":"post","link":"https:\/\/www.cetici.com\/teksite\/2009\/11\/24\/christmas-pudding\/","title":{"rendered":"Christmas Pudding"},"content":{"rendered":"

Si vous avez d\u00e9j\u00e0 goutt\u00e9 un Christmas Pudding vous savez que c’est irr\u00e9sistible. Et selon moi c’est le fleuron de la cuisine Anglaise. Vous me direz que ce n’est pas difficile vu le reste, et pourtant ils ont quand m\u00eame quelques petites merveilles.<\/p>\n

\"british-christmas-pudding\"<\/center><\/p>\n

<\/p>\n

Je vous le dit franchement je n’ai jamais test\u00e9 cette recette, je n’ai jamais fait de Christmas Pudding y pensant toujours trop tard. Mais il n’est pas exclu que cette ann\u00e9e je m’y mette. Cette recette \u00e9tant vraiment tr\u00e8s simple. Esp\u00e9rons que le succ\u00e8s sera au rendez-vous. \u2028\u2028<\/p>\n

J’ai trouv\u00e9 cette recette sur le site du Times, TimesOnline. Ayant eu piti\u00e9 de vos neurones je l’ai traduit, sans faire trop d’erreur ou de contresens j’esp\u00e8re.\u2028\u2028Mais je vous invite \u00e0 aller sur le site tout de m\u00eame car il y a une vid\u00e9o explicative.\u2028
\n-> TimesOnline – Christmas Pudding\u2028\u2028<\/a><\/p>\n

Et voici donc la recette en Fran\u00e7ais.<\/p>\n

\u2028Le compte \u00e0 rebours des f\u00eates commence par la traditionnelle journ\u00e9e de cuisson de ce pudding festif\u2028\u2028.
\nLe Pudding de No\u00ebl est traditionnellement pr\u00e9par\u00e9 le dimanche qui pr\u00e9c\u00e8de l’Avent, qui, cette ann\u00e9e, est le 22 Novembre.\u2028Le pudding est fait \u00e0 l’avance afin de permettre aux saveurs du fruit, de sucre et d’alcool de se d\u00e9velopper pleinement.\u2028
\nLa coutume est que tous les membres de la famille, chacun leur tour viennent remuer le m\u00e9lange du pouding, fait un voeu et ajoute une pi\u00e8ce ou un porte-bonheur – mais il faudra faire extr\u00eamement attention de ne pas les avaler quand vous mangerez finalement le pudding.\u2028\u2028<\/p>\n

Ingr\u00e9dients:
\n\u2028100 g de raisins secs de Corynthe
\n150 g raisins sec sultanines\u2028
\n150 g figues s\u00e8ches, hach\u00e9es
\n75 g de fruits confits, hach\u00e9s
\n100 g de cerises confites, coup\u00e9es en deux
\n80ml Brandy
\n1 jus d’orange et le zeste\u2028
\n100 g de beurre non sal\u00e9, ramolli et battu\u2028
\nUn peu plus de beurre pour le moule\u2028
\n165 g de sucre brun non raffin\u00e9
\n3 oeufs battus
\n100 g de farine\u2028
\n1 cac de levure
\n100 g chapelure ou de mie de pain
\n\u202830 g poudre d’amande\u2028
\n1 pomme type granny smith r\u00e2p\u00e9e\u2028\u2028<\/p>\n

Temps de pr\u00e9paration 20 minutes, plus une nuit compl\u00e8te pour mettre les fruits secs \u00e0 tremper\u2028\u2028
\nCuisson \u00e0 la vapeur 4 heures, plus 1 \u00bd h le jour de d\u00e9gustation<\/p>\n

Vous aurez besoin d’un moule \u00e0 pudding de 1,25 litre\u2028<\/p>\n

Pour 8 \u00e0 10 personnes<\/p>\n

\u2028M\u00e9thode
\n\u2028Mettez les fruits secs dans un bol non m\u00e9tallique avec le brandy, le jus et le zeste de l’orange. Couvrir et laisser tremper toute la nuit.\u2028
\nLe lendemain, ajouter le reste des ingr\u00e9dients et m\u00e9langer.\u2028Beurrer le moule pour le pudding, mettre un fond en papier sulfuris\u00e9.\u2028
\nVersez le m\u00e9lange de pouding dans le moule en s’assurant que le m\u00e9lange ne le remplisse pas compl\u00e8tement (ce qui permet l’expansion de la pr\u00e9paration en cours de cuisson) et presser le tout.
\n\u2028Couvrir d’un morceau de papier d’aluminium beurr\u00e9 pliss\u00e9 (le repli permet l’expansion), avec le c\u00f4t\u00e9 beurr\u00e9 vers le pudding. Plier la feuille sur le bord du moule et l’attacher avec une ficelle de cuisine de sorte qu’aucune vapeur ne puisse s’\u00e9chapper.\u2028Faire une poign\u00e9e pour pouvoir soulever le moule chaud \u00e0 l’ext\u00e9rieur de la casserole.\u2028
\nPlacez le moule dans une grande casserole. Verser l’eau bouillante \u00e0 venir \u00e0 mi-hauteur du moule. Couvrir, porter \u00e0 \u00e9bullition, baisser le feu et laisser mijoter pendant 4 heures, remettre de l’eau r\u00e9guli\u00e8rement pour maintenir le niveau.\u2028
\nLaissez le pudding refroidir puis l’enlever de la casserole. Changez le papier aluminium et la ficelle, et stocker le pudding dans un endroit frais jusqu’\u00e0 utilisation.\u2028Avant de servir, refaire cuire \u00e0 la vapeur de la m\u00eame mani\u00e8re pendant 1 heure et demie. Le d\u00e9mouler sur l’assiette de service et servir imm\u00e9diatement.
\n\u2028\u2028\u2028Alors \u00e0 vos casseroles, \u00e0 vous de tester …<\/p>\n","protected":false},"excerpt":{"rendered":"

Si vous avez d\u00e9j\u00e0 goutt\u00e9 un Christmas Pudding vous savez que c’est irr\u00e9sistible. Et selon moi c’est le fleuron de la cuisine Anglaise. Vous me direz que ce n’est pas difficile vu le reste, et pourtant ils ont quand m\u00eame quelques petites merveilles.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,6],"tags":[],"class_list":["post-479","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recettes"],"yoast_head":"\nChristmas Pudding - Teksite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cetici.com\/teksite\/2009\/11\/24\/christmas-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas Pudding - Teksite\" \/>\n<meta property=\"og:description\" content=\"Si vous avez d\u00e9j\u00e0 goutt\u00e9 un Christmas Pudding vous savez que c’est irr\u00e9sistible. 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