{"id":682,"date":"2010-05-25T22:38:23","date_gmt":"2010-05-25T20:38:23","guid":{"rendered":"http:\/\/www.cetici.com\/teksite\/?p=682"},"modified":"2010-05-25T22:38:23","modified_gmt":"2010-05-25T20:38:23","slug":"tendre-volaille","status":"publish","type":"post","link":"https:\/\/www.cetici.com\/teksite\/2010\/05\/25\/tendre-volaille\/","title":{"rendered":"Tendre volaille"},"content":{"rendered":"

\"\" Ma colle dentaire est irr\u00e9prochable. Chatte qui ne reconna\u00eet plus son fr\u00e8re. Quelle fonte utilisez vous en cuisine ?<\/p>\n

Non il ne s’agit d’une tentative de cadavre exquis mais de questions relev\u00e9es ces derniers jours sur les newsgroups, enfin sur fr.rec.cuisine en particulier.<\/p>\n

<\/p>\n

Ainsi j’ai rep\u00e9r\u00e9 le message suivant :<\/p>\n

Mauvais plan. J’ai visit\u00e9 en reportage une de ces nouvelles boutiques de vente directe au consommateur (Plaisirs fermiers \u00e0 Niort). Un label qui va s\u00fbrement se d\u00e9velopper en terme de marketing et de plus en plus.
\nMais… le paquet de cuisses de canard achet\u00e9 en ce lieu et cuit \u00e0 l’\u00e9touff\u00e9e dans une cocotte 25 minutes environ, puis couvert d’une sauce maison, est immangeable selon mon appareil dentaire.
\nQuestion : comment rendre tendre ce genre de volatile, sachant que je n’ai pas test\u00e9 la cuisson basse temp\u00e9rature ?
\nPr\u00e9cision, ma colle dentaire est irr\u00e9prochable)
\nMerci de vos suggestions.<\/p><\/blockquote>\n

La question que je me pose est de savoir si c’est le canard qui \u00e9tait un peu trop sportif ou si ceux sont les dentiers qui sont en train de rendre l’\u00e2me. En tout cas en lisant ces lignes, j’ai imagin\u00e9 la sc\u00e8ne et les pauvres dents qui finissaient irr\u00e9m\u00e9diablement dans le verre d’eau !<\/p>\n

A ce propos, petit conseil aux \u00ab\u00a0heureux\u00a0\u00bb porteurs de dents en \u00ab\u00a0plastique\u00a0\u00bb , ne jamais les laisser trainer s’il y a un chien \u00e0 la maison, ils une attirance particuli\u00e8re envers ces \u00ab\u00a0jouets\u00a0\u00bb et \u00e0 la premi\u00e8re occasion ils les m\u00e2chonnent joyeusement !<\/p>\n

Le sp\u00e9cial fr.rec.cuisine continue avec, apr\u00e8s le canard, le chat ! Ou plut\u00f4t la chatte. On se demande quand m\u00eame pourquoi une telle question sur un forum de cuisine …<\/p>\n

Heureusement que l’on nous donne un LIEN<\/a> pour aller plus loin dans la recherche.<\/p>\n

\"\"<\/center><\/p>\n

Souvent le probl\u00e8me est que l’internaute sait de quoi il veut parler, enfin le plus souvent, mais qu’il prend des raccourcis alors les r\u00e9ponses ne sont sans doute pas \u00e0 la hauteur de ses esp\u00e9rances.<\/p>\n


\n\"\"
\n\"\"<\/p>\n

<\/center>
\nUn dernier d\u00e9tail, \u00e0 l’heure des r\u00e9seaux sociaux plus grand monde ne sait ce qu’est un newsgroup. Et quand j’\u00e9cris fr.rec.cuisine certains essaieront peut-\u00eatre m\u00eame d’entrer cette adresse dans le navigateur Web, sans aucun r\u00e9sultat d’ailleurs.<\/p>\n

Qu’ils ne s’inqui\u00e8tent pas, ce protocole internet est en majeure partie en voie de disparition, en 10 ans la participation des internautes dans les newsgroups a chut\u00e9, et rares sont les groupes qui en voient encore passer. Quand on regarde le nombre de messages dans les divers groupes, une cat\u00e9gorie ressort, les alt.binaries. Eux sont non seulement encore bien vivants mais ont m\u00eame repris de la vigueur devant les risques du P2P…<\/p>\n

Alors pas d’int\u00e9r\u00eat particulier \u00e0 chercher \u00e0 comprendre, sinon pour le plaisir de la d\u00e9couverte, car la plupart disparaitront d’ici peu et ce d’autant que nombre de fournisseurs d’acc\u00e8s internet n’y donne plus acc\u00e8s, obligeant \u00e0 prendre un abonnement suppl\u00e9mentaire pour en profiter.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ma colle dentaire est irr\u00e9prochable. Chatte qui ne reconna\u00eet plus son fr\u00e8re. Quelle fonte utilisez vous en cuisine ? Non il ne s’agit d’une tentative de cadavre exquis mais de questions relev\u00e9es ces derniers jours sur les newsgroups, enfin sur fr.rec.cuisine en particulier.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[38,44,46,56,62],"class_list":["post-682","post","type-post","status-publish","format-standard","hentry","category-au-jour-le-jour","tag-canard","tag-casserole","tag-chat","tag-colle","tag-dentier"],"yoast_head":"\nTendre volaille - Teksite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cetici.com\/teksite\/2010\/05\/25\/tendre-volaille\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendre volaille - Teksite\" \/>\n<meta property=\"og:description\" content=\"Ma colle dentaire est irr\u00e9prochable. 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