La saison des poires est commenc\u00e9e, avec la rentr\u00e9e des \u00e9coliers et des plus grands il va falloir penser \u00e0 les … r\u00e9conforter … en les g\u00e2tant un peu au go\u00fbter, et de toutes les fa\u00e7ons, un petit g\u00e2teau aux poires n’a jamais fait de mal \u00e0 personne alors \u00e0 vos fourneaux.\u2028\u2028<\/p>\n
![\"\"](\"https:\/\/www.cetici.com\/teksite\/wp-content\/uploads\/2010\/08\/gateau_poireW11.jpg\" "\\"gateau_poireW\\"")
<\/center><\/p>\nIngr\u00e9dients<\/p>\n
6 poires
\n125 g beurre
\n200 g farine
\n1 sachet levure chimique
\n1 cac cardamome en poudre
\n3 oeufs
\n125 g sucre en poudre
\n20 cl lait<\/p>\n
Pr\u00e9paration
\nPr\u00e9chauffer le four \u00e0 180\u00b0C.\u2028
\n\u2028Faire fondre doucement le beurre dans une petite casserole ou au micro-onde, attention de ne pas le bruler.\u2028\u2028
\nM\u00e9langer le paquet de levure et la cardamone avec la farine.\u2028\u2028
\nDans une jatte battre les oeufs puis y ajouter le sucre et le lait.\u2028\u2028
\nPuis incorporer progressivement le m\u00e9lange levure – farine \u2013 cardamome.\u2028\u2028
\nAjouter le beurre fondu.\u2028\u2028
\nPeler les poires, les couper en petits morceaux dans la p\u00e2te.\u2028\u2028
\nVerser la p\u00e2te dans un moule \u00e0 manqu\u00e9 beurr\u00e9.\u2028\u2028
\nCuire \u00e0 four chaud – 180\u00b0 environ 40 mn.<\/p>\n
Notes :
\nOn peut ajouter un peu de rhum.
\nOn peut remplacer les poires et la cardamome par des pommes et de la cannelle.
\nPour la cardamome il est parfois difficile d’en trouver en poudre dans les magasins traditionnels, par contre dans les boutiques bio, on en trouve sans souci.<\/p>\n","protected":false},"excerpt":{"rendered":"
La saison des poires est commenc\u00e9e, avec la rentr\u00e9e des \u00e9coliers et des plus grands il va falloir penser \u00e0 les … r\u00e9conforter … en les g\u00e2tant un peu au go\u00fbter, et de toutes les fa\u00e7ons, un petit g\u00e2teau aux poires n’a jamais fait de mal \u00e0 personne alors \u00e0 vos fourneaux.\u2028\u2028 Apr\u00e8s tout, il n’y a pas de mal \u00e0 se faire du bien ! Ingr\u00e9dients 6 poires 125 g beurre 200 g farine 1 sachet levure chimique 1 cac cardamome en poudre 3 oeufs 125 g sucre en poudre 20 cl lait Pr\u00e9paration Pr\u00e9chauffer le four \u00e0 180\u00b0C.\u2028 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[266,342,351,458],"class_list":["post-728","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-cardamome","tag-gateau","tag-gouter","tag-poire"],"yoast_head":"\n
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