{"id":881,"date":"2008-06-19T15:19:26","date_gmt":"2008-06-19T13:19:26","guid":{"rendered":"http:\/\/www.cetici.com\/teksite\/?p=881"},"modified":"2008-06-19T15:19:26","modified_gmt":"2008-06-19T13:19:26","slug":"bouchees-aux-epices","status":"publish","type":"post","link":"https:\/\/www.cetici.com\/teksite\/2008\/06\/19\/bouchees-aux-epices\/","title":{"rendered":"Bouch\u00e9es aux \u00e9pices"},"content":{"rendered":"

Des petits plaisirs pour les papilles qui font quasiment toujours l\u2019unanimit\u00e9.<\/strong><\/p>\n

\"\"<\/a>
\n<\/p>\n

Pr\u00e9paration\u00a0: 15 mn + 10 mn + 15 mn
\nRepos\u00a0: 1 heure minimum + 10 minutes + 2 heures
\nCuisson\u00a0: 12 mn<\/p>\n

Pour environ 60 bouch\u00e9es
\n200 g de beurre ramolli (ni margarine, ni beurre all\u00e9g\u00e9 ou autre erzat)
\n3 jaunes d\u2019oeuf
\n100 g de sucre glace
\n1 sachet de sucre vanill\u00e9
\n1 pinc\u00e9e de sel
\n1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle
\n1\/2 cuill\u00e8re \u00e0 caf\u00e9 de muscade
\n1 pinc\u00e9e de gingembre en poudre
\n200 g de farine
\n1 cuill\u00e8re \u00e0 caf\u00e9 de levure
\n30 g de cacao en poudre
\n125 g de noisettes moulues<\/p>\n

Pour le nappage
\n100 g de chocolat au lait pour le nappage
\nchocolat blanc, pralin, poudre d\u2019amande, pistaches hach\u00e9es (non sal\u00e9es),… laissez aller votre imagination<\/p>\n

Pr\u00e9paration\u00a0:<\/p>\n

Travaillez ensemble le beurre, les jaunes d\u2019oeufs, le sucre glace, le sucre vanill\u00e9, le sel et les \u00e9pices jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange cr\u00e9meux.<\/p>\n

On ajoute la farine, la levure et le cacao tamis\u00e9s, ainsi que les noisettes. Travaillez ces ingr\u00e9dients pour obtenir une p\u00e2te lisse, que vous laissez reposer 1 heure minimum dans un endroit frais. Personnellement je la mets au r\u00e9frig\u00e9rateur pendant 2 \u00e0 3 heures, cela \u00e9vite que la p\u00e2te ne s’\u00e9tale lors de la cuisson.<\/p>\n

Tapissez une plaque avec un papier de cuisson. Et avec les vos mains farin\u00e9es, fa\u00e7onnez des boules de la grosseur d\u2019une noix et rangez-les sur la plaque.<\/p>\n

Laissez reposer 10 mn au froid. Pr\u00e9chauffer le four \u00e0 180\u00b0c. Faites cuire pendant 12 mn au four \u00e0 mi-hauteur. Laisser refroidir sur une grille pendant 2 heures.<\/p>\n

Faites fondre le chocolat au lait,au bain-marie. Trempez-y le haut des bouch\u00e9es et parsemez-les de pistaches hach\u00e9es, pralin ou poudre d\u2019amandes<\/p>\n

O\u00f9 simplement dans du chocolat blanc.<\/p>\n

Laissez refroidir 20 mn.<\/p>\n","protected":false},"excerpt":{"rendered":"

Des petits plaisirs pour les papilles qui font quasiment toujours l\u2019unanimit\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[252,309,323],"class_list":["post-881","post","type-post","status-publish","format-standard","hentry","category-douceurs","category-recettes","tag-biscuit","tag-douceur","tag-epice"],"yoast_head":"\nBouch\u00e9es aux \u00e9pices - Teksite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cetici.com\/teksite\/2008\/06\/19\/bouchees-aux-epices\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bouch\u00e9es aux \u00e9pices - Teksite\" \/>\n<meta property=\"og:description\" content=\"Des petits plaisirs pour les papilles qui font quasiment toujours l\u2019unanimit\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cetici.com\/teksite\/2008\/06\/19\/bouchees-aux-epices\/\" \/>\n<meta property=\"og:site_name\" content=\"Teksite\" \/>\n<meta property=\"article:published_time\" content=\"2008-06-19T13:19:26+00:00\" \/>\n<meta name=\"author\" content=\"Teki\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Teki\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cetici.com\/teksite\/2008\/06\/19\/bouchees-aux-epices\/\",\"url\":\"https:\/\/www.cetici.com\/teksite\/2008\/06\/19\/bouchees-aux-epices\/\",\"name\":\"Bouch\u00e9es aux \u00e9pices - 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