![\"\"](\"https:\/\/www.cetici.com\/teksite\/wp-content\/uploads\/2010\/10\/moelleux11.jpg\" "\\"moelleux\\"")
<\/a>
\n<\/p>\n\n
Pour 5 personnes<\/p>\n
Pr\u00e9paration : 15 min
\nCuisson: 15 min<\/p>\n
Attente :1 h<\/p>\n
100 g de chocolat noir \u00e0 70 %
\n3 oeufs
\n100 g de sucre
\n90 g de beurre + 10 g (pour les tasses)
\n35g de farine + 1 cas (pour les tasses)
\n1 cas de lait<\/p>\n
Faire fondre le chocolat au bain-marie et y ajouter 90 g de beurre. M\u00e9langez jusqu’\u00e0 obtention d’un appareil \u00e0 texture fluide et lisse.<\/p>\n
Sans faire blanchir, fouettez les oeufs avec le sucre.<\/p>\n
Versez le chocolat encore ti\u00e8de sur le m\u00e9lange \u0153ufs et sucre, puis ajoutez-y la farine puis le lait.<\/p>\n
Beurrez et farinez les cinq tasses moyennes (environ 15 cl).<\/p>\n
Verser l’appareil dans les tasses. Ne pas les remplir \u00e0 ras-bord, laisser un minimum de 6 mm libre car la pr\u00e9paration va gonfler pendant la cuisson.<\/p>\n
Placez 1 h minimum au cong\u00e9lateur.<\/p>\n
Pr\u00e9chauffez le four sur thermostat 7\/8 (220 \u00b0C).<\/p>\n
Enfournez les tasses congel\u00e9es et faites cuire 18 min.<\/p>\n
Servir imm\u00e9diatement.<\/p>\n
On peut conserver les pr\u00e9parations plusieurs jours au cong\u00e9lateur sans aucun souci.<\/p>\n","protected":false},"excerpt":{"rendered":"
La froidure est de retour alors il est temps de r\u00e9chauffer le c\u0153ur et le corps avec quelques douceurs. Aujourd’hui je vous propose un petit moelleux au chocolat qui ravira vos papilles.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,13,6],"tags":[279],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-desserts","category-douceurs","category-recettes","tag-chocolat"],"yoast_head":"\n
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