{"id":913,"date":"2008-09-29T06:10:00","date_gmt":"2008-09-29T04:10:00","guid":{"rendered":"http:\/\/www.cetici.com\/cetici\/spip.php?article33"},"modified":"2008-09-29T06:10:00","modified_gmt":"2008-09-29T04:10:00","slug":"congolais-ultra-simple","status":"publish","type":"post","link":"https:\/\/www.cetici.com\/teksite\/2008\/09\/29\/congolais-ultra-simple\/","title":{"rendered":"Congolais ultra simple"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Des blancs d\u2019oeufs en trop, alors essayer \u00e7a, vous m\u2019en direz des nouvelles<\/p>\n

Pr\u00e9paration\u00a0: 5 min
\nCuisson\u00a0: 20 min<\/p>\n

Ingr\u00e9dients\u00a0:
\n1 blanc d\u2019oeuf (\u00e0 temp\u00e9rature ambiante. S\u2019il sort du frigo, laisser reposer au moins 1 heure)
\n60 g de sucre semoule (sucre en poudre)
\n60 g de poudre de noix de coco (graduation 150 g en farine, car il n\u2019y a pas de graduation pour la noix de coco dans les verres gradu\u00e9s)
\n1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bon beurre<\/p>\n

Pr\u00e9paration\u00a0:<\/p>\n

Faire l\u00e9g\u00e8rement chauffer le beurre. Quand il est fondu et chaud, ajouter le blanc d\u2019oeuf et remuer vivement toujours en remuant ajouter le sucre, le m\u00e9lange doit \u00eatre bien mousseux mais pas en neige.<\/p>\n

Ajouter alors la noix de coco, bien amalgamer le tout.<\/p>\n

Faire des petits tas sur une plaque beurr\u00e9e et farin\u00e9e (avec vos doigts formez des petits c\u00f4nes).<\/p>\n

Cuire \u00e0 four chaud (175\u00b0C) pendant 20 minutes (les congolais doivent \u00eatre l\u00e9g\u00e8rement dor\u00e9s).<\/p>\n

Pour les d\u00e9coller, passer une lame d\u2019un couteau sous les congolais (vous pouvez \u00e9galement intercaler une feuille de papier sulfuris\u00e9\u00a0: vous pourrez alors les d\u00e9coller plus facilement).<\/p>\n","protected":false},"excerpt":{"rendered":"

Des blancs d\u2019oeufs en trop, alors essayer \u00e7a, vous m\u2019en direz des nouvelles Pr\u00e9paration\u00a0: 5 min Cuisson\u00a0: 20 min Ingr\u00e9dients\u00a0: 1 blanc d\u2019oeuf (\u00e0 temp\u00e9rature ambiante. S\u2019il sort du frigo, laisser reposer au moins 1 heure) 60 g de sucre semoule (sucre en poudre) 60 g de poudre de noix de coco (graduation 150 g en farine, car il n\u2019y a pas de graduation pour la noix de coco dans les verres gradu\u00e9s) 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bon beurre Pr\u00e9paration\u00a0: Faire l\u00e9g\u00e8rement chauffer le beurre. Quand il est fondu et chaud, ajouter le blanc d\u2019oeuf et remuer vivement toujours […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[285,309],"class_list":["post-913","post","type-post","status-publish","format-standard","hentry","category-douceurs","category-recettes","tag-coco","tag-douceur"],"yoast_head":"\nCongolais ultra simple - Teksite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cetici.com\/teksite\/2008\/09\/29\/congolais-ultra-simple\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Congolais ultra simple - Teksite\" \/>\n<meta property=\"og:description\" content=\"Des blancs d\u2019oeufs en trop, alors essayer \u00e7a, vous m\u2019en direz des nouvelles Pr\u00e9paration\u00a0: 5 min Cuisson\u00a0: 20 min Ingr\u00e9dients\u00a0: 1 blanc d\u2019oeuf (\u00e0 temp\u00e9rature ambiante. S\u2019il sort du frigo, laisser reposer au moins 1 heure) 60 g de sucre semoule (sucre en poudre) 60 g de poudre de noix de coco (graduation 150 g en farine, car il n\u2019y a pas de graduation pour la noix de coco dans les verres gradu\u00e9s) 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bon beurre Pr\u00e9paration\u00a0: Faire l\u00e9g\u00e8rement chauffer le beurre. 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S\u2019il sort du frigo, laisser reposer au moins 1 heure) 60 g de sucre semoule (sucre en poudre) 60 g de poudre de noix de coco (graduation 150 g en farine, car il n\u2019y a pas de graduation pour la noix de coco dans les verres gradu\u00e9s) 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bon beurre Pr\u00e9paration\u00a0: Faire l\u00e9g\u00e8rement chauffer le beurre. 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