{"id":939,"date":"2008-06-12T14:59:31","date_gmt":"2008-06-12T12:59:31","guid":{"rendered":"http:\/\/www.cetici.com\/cetici\/spip.php?article2"},"modified":"2008-06-12T14:59:31","modified_gmt":"2008-06-12T12:59:31","slug":"sorbet-aux-fraises","status":"publish","type":"post","link":"https:\/\/www.cetici.com\/teksite\/2008\/06\/12\/sorbet-aux-fraises\/","title":{"rendered":"Sorbet aux fraises"},"content":{"rendered":"<p style=\"text-align: justify;\">C\u2019est la pleine saison des fraises, elles sont savoureuses et fruit\u00e9es (je ne parle pas l\u00e0 des fraises espagnoles) mais celles qui viennent de votre jardin, ou du mara\u00eecher du coin.<\/p>\n<p style=\"text-align: justify;\">\n<p><a href=\"https:\/\/www.cetici.com\/teksite\/wp-content\/uploads\/2008\/06\/fraises11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-943\" title=\"fraises\" src=\"https:\/\/www.cetici.com\/teksite\/wp-content\/uploads\/2008\/06\/fraises11.jpg\" alt=\"\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Alors c\u2019est le moment d\u2019en faire des sorbets, et surtout il n\u2019y a rien de plus simple avec une turbine \u00e0 glace ou une sorbeti\u00e8re.<\/p>\n<p style=\"text-align: justify;\">Pour environ 1 litre de sorbet :<\/p>\n<p style=\"text-align: justify;\">1 kg de fraises 200 gr de sucre 1 jus de citron<\/p>\n<p style=\"text-align: justify;\">Laver les fraises en les passant rapidement \u00e0 l\u2019eau fra\u00eeche. Ensuite les \u00e9queuter et les couper en morceaux. (il faut les laver avant et non apr\u00e8s pour \u00e9viter de perdre une grande partie du go\u00fbt et de l\u2019ar\u00f4me du fruit) .<\/p>\n<p style=\"text-align: justify;\">Ajouter le sucre et le jus de citron.<\/p>\n<p style=\"text-align: justify;\">Mixer le tout pour obtenir une \u00ab\u00a0soupe\u00a0\u00bb, la placer dans la turbine ou la sorbeti\u00e8re.<\/p>\n<p style=\"text-align: justify;\">Ensuite, mettre au cong\u00e9lateur.<\/p>\n<p style=\"text-align: justify;\">A d\u00e9guster avec mod\u00e9ration<\/p>\n<p style=\"text-align: justify;\">PS : Si vous n\u2019avez ni turbine, ni sorbeti\u00e8re, vous pouvez mettre directement au cong\u00e9lateur MAIS il est indispensable d\u2019aller remuer la pr\u00e9paration r\u00e9guli\u00e8rement pour \u00e9viter la formation de cristaux et gla\u00e7ons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est la pleine saison des fraises, elles sont savoureuses et fruit\u00e9es (je ne parle pas l\u00e0 des fraises espagnoles) mais celles qui viennent de votre jardin, ou du mara\u00eecher du coin. Alors c\u2019est le moment d\u2019en faire des sorbets, et surtout il n\u2019y a rien de plus simple avec une turbine \u00e0 glace ou une sorbeti\u00e8re. Pour environ 1 litre de sorbet : 1 kg de fraises 200 gr de sucre 1 jus de citron Laver les fraises en les passant rapidement \u00e0 l\u2019eau fra\u00eeche. Ensuite les \u00e9queuter et les couper en morceaux. (il faut les laver avant et non [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[338,347,501],"class_list":["post-939","post","type-post","status-publish","format-standard","hentry","category-glaces-et-sorbet","category-recettes","tag-fraise","tag-glace","tag-sorbet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sorbet aux fraises - Teksite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cetici.com\/teksite\/2008\/06\/12\/sorbet-aux-fraises\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorbet aux fraises - Teksite\" \/>\n<meta property=\"og:description\" content=\"C\u2019est la pleine saison des fraises, elles sont savoureuses et fruit\u00e9es (je ne parle pas l\u00e0 des fraises espagnoles) mais celles qui viennent de votre jardin, ou du mara\u00eecher du coin. Alors c\u2019est le moment d\u2019en faire des sorbets, et surtout il n\u2019y a rien de plus simple avec une turbine \u00e0 glace ou une sorbeti\u00e8re. Pour environ 1 litre de sorbet : 1 kg de fraises 200 gr de sucre 1 jus de citron Laver les fraises en les passant rapidement \u00e0 l\u2019eau fra\u00eeche. Ensuite les \u00e9queuter et les couper en morceaux. 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